Dining at Coosa

Experience the pinnacle of year-round dining at Coosa's Greenside Restaurant, home to the sophisticated Greenside Room, the iconic 1909 Room, and the stylish Lounge Bar. Our culinary program is led by Executive Chef Micah Andrews, who brings a wealth of fine dining experience from renowned clubs including Marietta Country Club, Piedmont Driving Club, and Marietta Proper, where he contributed to their 2025 semi-finalist nomination for "Best New Bar." He is supported by Pastry Chef Rick DeBerry, whose artful desserts add the perfect finishing touch. Together, they are committed to delivering exceptional cuisine and elevated dining experiences through meticulous attention to detail and a passion for teaching culinary excellence.

Whether stopping by for a quick bite before golf, hosting clients in an elegant setting, or sharing a meal with loved ones, you'll always be treated to exceptional cuisine and warm, attentive service.